2 lbs. boneless pork loin roast
1 cup extra virgin olive oil
14 cloves of crushed garlic
1 cup key lime juice
1 tsp. ground black pepper
1 tsp. salt
1 1/2 tsp. cumin
Mojo sauce on other meats. It's a great marinade for grilled
Preheat oven at
350°. Place the garlic & olive oil in a 1 qt. pot. Over medium-low heat,
gently sauté the garlic until soft. Add lime juice & spices. Bring sauce
to a boil. Reduce heat, cover and simmer for 5 minutes.
Place the roast in a covered ovenproof casserole. Pour
1 cup of the mojo sauce over the pork. Cover and bake for 1 hour. During
cooking, baste the roast twice. Remove from oven and shred the pork with 2
forks. The loin should easily fall apart. Add more mojo if necessary.
Excellent with yellow rice & black beans. Serves 6.